Monday, January 19, 2009
Classic panino
You can’t really go wrong here. I busted out the George Forman for this one. This is a simple, quick sandwich, and all the ingredients are fresh. Ciabatta, basil, prosciutto, and buffalo mozzarella. I took the leftovers to work and made more paninos for lunch on Mondays and Tuesday in the toaster oven.
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